READY IN 20 MINS
SERVES 4

Overview

The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.

What you’ll need:

  • 1 Ib (450g) Chicken, Beef, Lamb or Tofu
  • 2 cups (500g) of Mixed Vegetables (carrots, onions, green beans)
  • 1 cup (250g) Jasmine Rice

Suggested Cooking Instructions:

  1. Heat two teaspoons of oil in a wok or medium saucepan.
  2. Add your choice of meat or tofu and cook on high for 2-3 minutes until seared.
  3. Add the evenly sliced vegetables, and stir-fry for 3 minutes or until vegetables are tender.
  4. Pour stir-fry sauce in pan, stir-fry, cover pan with lid and reduce heat to low for 2-3 minutes or until heated through.
  5. Serve on a bed of steamed Jasmine rice.

History

Centuries ago the Thai people migrated from southern China to Siam (present day Thailand), bringing influences of Chinese cuisine such as the art of stir-frying. This skill, along with unique Siamese vegetation including Thai basil, led to the creation of many tantalizing dishes. The deep green leaves of Thai Basil deliver an assertive taste (much more so than Mediterranean basil) which holds its flavor during the stir-frying process

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