READY IN 20 MINS
SERVES 4

Overview

A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, which makes this a great choice for all the family – even the kids!

What you’ll need:

  • Heat two teaspoons of oil in a medium saucepan.
  • Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared.
  • Pour sauce in pan, stir contents, cover pan with lid and reduce heat to simmer for 2-3 minutes or until heated through.
  • Serve on a bed of steamed rice.

Chef’s Suggestions

Stir in cream before serving.

Suggested Cooking Instructions:

  1. Heat two teaspoons of oil in a medium saucepan.
  2. Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared.
  3. Pour sauce in pan, stir contents, cover pan with lid and reduce heat to simmer for 2-3 minutes or until heated through.
  4. Serve on a bed of steamed rice.

History

This world-renowned dish originates from the northern region of India where the cuisine is both subtle and as rich as the empire that saw its creation. It is believed that the great Mogul Emperor Akbar first tasted this dish in the 16th century. The recipe has been passed down over the ages, and is now a favourite everywhere. This dish is suitable for the whole family to share. Chicken is the best meat to cook with this sauce, however the subtle flavors also compliment other meats, seafoods and vegetables. The flavors of honey and almond meal combined with cream, yogurt and just a hint of butter makes this sauce a popular meal solution.

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